Chef De Partie
We have a 4-step process for all our casual employees to ensure quality;
each supplies a C.V, attends a vetting interview, provides 2 references and proof of qualifications before working
We’ll match you with the right candidate based on your individual requirements.
We’re committed to getting it right – so we’ll provide your first month with us at cost to gain your trust and prove our value.
All our employees are extremely experienced professionals with a minimum requirement of 5 years experience in a commercial kitchen. This way we can guarantee quality to our clients.
Book relief staff as and when you need them.
We’ve a wide variety of backgrounds amongst our employees, so we’re extremely prepared for all situations that may arise such as sickness, holiday or event help.