Sous Sushi Chef, Destination Restaurant, London

Sous Sushi Chef, Destination Restaurant, London

Salary up to £42,000 per annum

We are offering the opportunity to work in a limited-cover highly refined sushi restaurant in one of London’s most famous neighbourhoods. The restaurant boasts the chance to work with top-quality ingredients used in innovative and exciting ways while staying true to traditional Asian techniques.

Things you will be doing as the Sushi Sous Chef:

• Reporting to the Head Sushi Chef
• Responsible for preparing traditional Japanese sushi rice
• Preparing fish and other produce in a highly skilled fashion
• Maintaining a clean work environment in line with EHO standards
• Undertaking regular inventory checks of food supplies
• Supporting the Head Sushi Chef
• Ensuring presentation and quality meets company standards
• Working closely with other Chefs of all levels

You’ll be a great fit if you:

• Have experience as a Sushi Sous Chef within a high quality restaurant
• Can contribute a wealth of knowledge to the team to enhance service and the menu
• Have excellent knowledge of all sections
• Can produce excellent high-quality Asian food
• Have good oral communication
• Have team management skills
• Have a high level of attention to detail

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.