Sous Chef, Michelin restaurant in a 5* Country Hotel, Wiltshire

Job Information

  • Permanent
  • Wiltshire
  • Up to £38000 per annum + Annual Bonus GBP / Year

Job Details

Sous Chef, 5* Star Boutique Country Hotel with a Michelin-starred Restaurant, Wiltshire

Package up to £38,000 per annum + annual bonus

We have the absolute pleasure to be hiring for this beautiful 14th Century 5* hotel nestled in the vast Wiltshire countryside. Our clients are looking for an experienced Sous Chef with a Michelin/3 Rosette level background.

Things you will be doing as a Sous Chef:

  • Reporting to the Head Chef
  • Supporting the Head Chef in managing the kitchen
  • Ensuring quality and speed of service are consistent
  • Upholding standards in line with the company specifications
  • Achieving targets and meeting objectives set by the Head Chef

You’ll be a great fit if you:

  • Have experience as a Sous Chef in a hotel background
  • Have experience at a Michelin/3 Rosette level
  • Are an approachable person with a hands-on and can-do attitude.
  • A passion for sustainability and seasonality.
  • Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas.
  • Are organised and have great time management
  • Have excellent communication skills


In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.

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