Sous Chef, Asian Restaurant, London

Job Information

Job Details

Sous Chef, Asian Restaurant, London

Salary up to £40,000 per annum

We are looking for a Sous Chef to assist in managing the day-to-day kitchen operation within this privately owned Asian Restaurant.

There is the possibility of becoming the Head Chef for the new opening set for Autumn 2023.

Things to know:

  • Family-owned restaurant where
  • Delicious staff meals on duty
  • Full training schedule provided
  • Excellent career growth opportunities with a new opening scheduled for Autumn 2023
  • The restaurant has a strong management team who firmly believe in looking after their staff
  • Great working-life balance

Things you will be doing as the Sous Chef

  • Reporting to the Head Chef
  • Managing the restaurant kitchen
  • Overseeing and developing a seasonal daily special menu
  • Training and Developing kitchen team

You’ll be a great fit if you:

  • Have experience as a Sous Chef or Junior Sous Chef
  • Have great leadership skills and are an approachable person
  • Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas
  • Are organised and have great time management skills
  • Have excellent communication skills
  • Have experience with Asia cuisine


In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.

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