Job Information
Job Details
Sous Chef, Asian Restaurant, London
Salary up to £40,000 per annum
We are looking for a Sous Chef to assist in managing the day-to-day kitchen operation within this privately owned Asian Restaurant.
There is the possibility to become the Head Chef for the new opening set for Autumn 2023.
Things you will be doing as the Sous Chef
- Reporting to the Head Chef
- Managing the restaurant kitchen
- Overseeing and developing a seasonal daily special menu
- Training and Developing kitchen team
You’ll be a great fit if you:
- Have experience as a Sous Chef or Junior Sous Chef
- Have great leadership skills and are an approachable person
- Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas
- Are organised and have great time management skills
- Have excellent communication skills
- Have experience with Asia cuisine
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
