Job Information
Job Details
Senior Sous Chef, High-End Modern Brasserie, London
Salary up to £60,000 per annum
We are looking for a Head Chef to manage the day-to-day Kitchen operation.
This restaurant boasts the chance to work at an internationally recognised venue.
Things you will be doing as a Senior Sous Chef:
- Reporting to the Head Chef
- Managing the kitchen
- Overseeing and supporting the development of seasonal menus.
- Keeping up with the latest trends regarding special events within London and the wider area
- Achieving targets and meeting objectives set by the Head Chef
You’ll be a great fit if you:
- Have experience as a Senior Sous Chef or Sous Chef with a Rosette-level restaurant background.
- Have great leadership skills and are an approachable person with a hands-on and can-do attitude.
- Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas.
- Are organised and have great time management
- Have excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
SPAYSE CONTACT DETAILS
Spayse International
+4420 3398 0885
