Restaurant Head Chef

Restaurant Head Chef,

Salary up to $120,000

Things to know:

• Fine dining destination restaurant
• French / European Cuisine
• Florida

Things you will be doing as a Restaurant Head Chef:

• Develop the kitchen team through leadership and coaching.
• Responsible for assisting with the day-to-day kitchen management.
• Ensure the food standards are maintained.
• Continually review and refresh menu offerings
• Cost control, monitoring performance in all areas of the kitchen.
• Regular hygiene audits

You will be a great fit if you have:

• Experience in a 2- or 3-star Michelin Restaurant
• Sound knowledge of classical French Cuisine
• Have great communication skills.
• Strong planning skills and focused on revenue generation.
• Understanding of the London market
• Team management skills
• High level of attention to detail

LEGAL REQUIREMENTS

This role will be sponsored.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.