Restaurant General Manager, Japanese Restaurant, Luxury Hotel

Restaurant General Manager, Japanese Restaurant, Luxury Hotel, Singapore

Salary up to SGD 6,800 (USD 5,050) per month

We are looking for a Restaurant General Manager to run the hotels Japanese restaurant.

Things you will be doing as a Restaurant General Manager:

• Report to the Food and Beverage Director
• Manage day-to-day operations and mentor the team
• Ensuring all aspects of the restaurant services are maintained and surpassed
• Monitor the sales and expenses
• Constantly improve the guest experience

You will be a great fit if you:

• Have at least two years of experience as a Restaurant manager or four as an Assistant Restaurant Manager
• You will need to be fluent in Japanese
• Have expertise in Standalone Destination Restaurants or luxury hotels
• Have fine-dining experience
• Have excellent communication and Leadership skills
• Attention to detail

LEGAL REQUIREMENTS

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.