Pastry Sous Chef

Job Information

  • Permanent
  • London
  • Up to £50000 per annum GBP / Year
  • Applications have closed.

Job Details

Pastry Sous Chef

Salary up to £50,000 per year

Things to know:

  • Group of casual dining Deli & Bakery operations
  • This role offers daytime shifts

Things you will be doing as a Pastry Sous Chef:

  • Report to the Head of Pastry
  • Develop the team through leadership and coaching.
  • Supporting the Head Pastry Chef in managing the kitchen
  • Ensuring quality and speed of service are consistent.
  • Upholding standards in line with the company specifications
  • Achieving targets and meeting objectives set by the Pastry Head Chef

You will be a great fit if you have:

  • Experience in Patisserie production
  • Strong planning skills
  • Team management skills
  • High level of attention to detail


In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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