Japanese Executive Chef, Destination Restaurant, Singapore

Japanese Executive Chef, Destination Restaurant, Singapore

Salary up to SGD 10,000 (USD 7,000)

We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation.

Things you will be doing as a Japanese Executive Chef:

• Responsible for running, overseeing, and setting up the culinary operation
• Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen
• Ensure standards are maintained
• Continually review and refresh menu offerings
• Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach
• Cost control, monitoring performance across all departments
• Regular hygiene audits

You will be a great fit if you have:

• At least two years of experience as an Executive Chef
• Experience in Japan is preferred
• Preferably International experience
• Fluent in Japanese
• Experience within the Asian market
• Strong planning skills and focused on revenue generation
• Team management skills
• High level of attention to detail

LEGAL REQUIREMENTS

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.