Head Pastry Chef

Head Pastry Chef

Salary up to £50,000

Things to know:

• Destination Restaurant.
• European Cuisine
• West one location

Things you will be doing as a Pastry Head Chef:

• Develop the pastry team through leadership and coaching.
• Responsible for assisting with the day-to-day kitchen management.
• Ensure the food standards are maintained.
• Continually review and refresh menu offerings
• Cost control, monitoring performance in all areas of the kitchen.
• Regular hygiene audits

You will be a great fit if you have:

• Experience in a destination UK-based restaurant as a Senior Sous Chef or Head Chef
• Have great communication skills.
• Strong planning skills and focused on revenue generation.
• Understanding of the London market
• Team management skills
• High level of attention to detail

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.