Head Chef, Vegan Destination Restaurant, London

Head Chef, Vegan Destination Restaurant, London

Salary £48,000 – £52,000 per annum

We are looking for a Head Chef to manage the day-to-day Kitchen operation.

The restaurant is part of an exciting Vegan restaurant serving fresh international cuisine.

Things you will be doing as a Head Chef:

· Reporting to the Exec Head Chef

· Managing the kitchen

· Overseeing and developing a seasonal daily special menu

· Keeping up with the latest trends regarding vegan food and ingredients.

· Achieving targets and meeting objectives set by the Exec Chef

You’ll be a great fit if you:

· Have experience as a Head Chef or Senior Sous Chef in a fast paced casual setting

· Have a strong understanding of stock control and wastage management

· Have great leadership skills and are an approachable person with a hands-on and can-do attitude

· Are organised and have great time management skills

· Have excellent communication skills to be able to communicate with personnel at all levels

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.