Head Chef, Retail Food Operation with Restaurants, London

Head Chef, Retail Food Operation with Restaurants, London

Package up to £52,000 per annum

We are looking for a Head Chef to manage a kitchen operation within a retail restaurant operation.

Things to know:

• Well established brand of restaurants and shops
• You will manage part of the BOH Operations

Things you will be doing as the Head Chef:

• Reports to the Executive Chef
• Assist the Executive Chef for the implementation of the kitchen policies and procedures.
• Recruit, train and develop employees along with the HR Department and Exec Chef
• Managing and mentoring the junior brigade
• Maintaining a clean work environment with all the Health and Safety regulations
• Undertaking regular inventory checks of food supplies
• Ensuring dishes are of a high standard before they reach the customer.

You’ll be a great fit if you have:

• Experience as a Head Chef within a high-volume restaurant.
• Excellent knowledge of Italian Cuisine
• Ability to travel abroad for training purposes.
• Strong organisational and analytical skills
• Have good oral communication.
• Team management skills
• Enthusiasm to develop your own skills and knowledge, plus those around you
• Are positive and have an approachable manner.
• Have team player qualities.

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.