Head Chef, High End Modern Brasserie, London

Job Information

  • Permanent
  • London
  • Up to £60000 per annum GBP / Year
  • Applications have closed.

Job Details

Head Chef, High End Modern Brasserie, London

Salary up to £60,000 per annum

We are looking for a Head Chef to manage the day-to-day Kitchen operation.

This restaurant boasts the chance to work at a venue that is internationally recognised.

Things you will be doing as a Head Chef:

· Reporting to the Exec Head Chef

· Managing the kitchen

· Overseeing and supporting the development of seasonal menus.

· Keeping up with the latest trends regarding special events within London and the wider area

· Achieving targets and meeting objectives set by the Exec Chef

You’ll be a great fit if you:

· Have experience as a Head Chef or Senior Sous Chef with a Rosette level restaurant background.

· You have a strong knowledge of the London Market

· Have a strong understanding of sales and marketing.

· Have great leadership skills and are an approachable person with a hands-on and can-do attitude.

· Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas.

· Are organised and have great time management

· Have excellent communication skills

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.

SPAYSE CONTACT DETAILS

SpaYse International

0044 (0) 203 011 0550

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