Head Chef, High-End Brasserie, London
Salary up to £95,000 per annum
We are looking for a Head Chef to manage the kitchen operations of this High-End brasserie in London
This is a multi-award-winning restaurant, showcasing the finest Mediterranean produce, with a volume of 500 covers per day
Things you will be doing as the Head Chef:
You will be a great fit if you:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
We are the global hospitality recruitment and consultancy people. We are committed to shaping the industry by constantly adding value and creating a space for brilliance.
Based in London and Cape Town, we find talent on a global scale.
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