Head Chef, High-End Brasserie, London

Head Chef, High-End Brasserie, London

Salary up to £95,000 per annum

We are looking for a Head Chef to manage the kitchen operations of this High-End brasserie in London

This is a multi-award-winning restaurant, showcasing the finest Mediterranean produce, with a volume of 500 covers per day

Things you will be doing as the Head Chef:

• Responsible for menus development
• Responsible for the day-to-day kitchen management
• Develop and grow the team through leadership and coaching
• Ensure food standards are maintained
• Cost control, monitoring performance in all areas of the kitchen

You will be a great fit if you:

• Have experience as a Head Chef with high-end restaurants
• Have experience with high-volume restaurants
• Have great leadership skills and are an approachable person
• Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas
• Are organised and have great time management skills
• Have excellent communication skills

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.