Head Chef, Eastern Mediterranean Restaurant, London

Head Chef, Eastern Mediterranean Restaurant, London.

Package up to £50,000 per annum.

We are currently looking for a Head Chef for an exciting Eastern Mediterranean restaurant in London. This opportunity boasts the chance to work with authentic ingredients to produce refined yet traditional, good-quality food within a restaurant group.

Things you will be doing as the Head Chef:

• Overseeing the day-to-day running of the kitchen
• Ensuring ordering and stock control are managed appropriately
• Mentoring and guiding the kitchen brigade
• Making sure HACCP and due diligence requirements are consistently up to standard
• Maintaining the quality of food and service to the company standard

You’ll be a great fit if you:

• Have experience as a Head Chef in Eastern Mediterranean cuisine
• Have the knowledge and skills to produce a consistent menu in line with company recipes
• Have a great attitude and a personable approach to your work
• Can mentor and lead a team to ensure consistent quality
• Have a great command of the English language and can engage in a positive manner with all chefs and FOH staff

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.