Head Chef, 3 AA Rosette Modern Destination Restaurant, London

Job Information

  • London
  • Up to £60000 per annum GBP / Year

Job Details

Head Chef, 3 AA Rosette Modern British European Restaurant, London

Salary up to £60,000 per annum

We are looking for a Head Chef to manage the day-to-day Kitchen operation.

The restaurant is part of an exclusive hotel group who pride themselves on providing classic and faultless customer service.

Things you will be doing as the Head Chef

  • Reporting to the Exec Head Chef
  • Managing the kitchen
  • Overseeing and developing a seasonal daily special menu
  • Keeping up with the latest trends regarding special events within London and the wider area.
  • Achieving targets and meeting objectives set by the Exec Chef

You’ll be a great fit if you:

  • Have experience as a Head Chef or Senior Sous Chef with a Rosette/Michelin level restaurant background.
  • You have a strong knowledge of the London Market
  • Have a strong understanding of sales and marketing.
  • Have great leadership skills and are an approachable person with a hands-on and can-do attitude.
  • Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas.
  • Are organised and have great time management to be able to deliver to deadlines on time.
  • Have excellent communication skills to be able to communicate with personnel at all levels.

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.

SPAYSE CONTACT DETAILS

SpaYse International

0044 (0) 203 011 0550

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