Head Chef

Job Information

  • Permanent
  • Scotland
  • Up to £50000 per annum GBP / Year

Job Details

Head Chef

Package up to £50,000

Things to know:

  • A destination food-driven pub located in the heart of Scotland.
  • Utilise and showcase the very best of local Scottish produce
  • Relocation Allowance

Things you will be doing as the Head Chef:

  • Develop, mentor, and train the team through leadership and coaching.
  • Responsible for managing the day-to-day operation in the kitchen.
  • Ensure that food standards are maintained.
  • Continually review and refresh menu offerings.
  • Cost control and monitoring performance in all areas of the kitchen.
  • Regular hygiene audits.

You will be a great fit if you have:

  • Experience as a Head Chef in a fast-paced kitchen
  • Background in fine-dining restaurants and pubs
  • An open mindset and innovative skills
  • Strong planning skills
  • Team management skills


In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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