Job Information
Job Details
General Manager
Package up to £80,000 per annum
Things to know:
- New Opening
- French Brasserie in the City of London
Things you will be doing as a Restaurant General Manager
- Manage the day-to-day operation.
- Mentor the team
- Create and manage SOP manuals and training guides.
- Ensure the exceptional quality of the food and beverage service is consistently maintained.
- Contribute to creating the ultimate experience.
You’ll be a great fit if you have:
- Previous experience as a General Manager in French brasserie restaurants
- Passion for training junior staff brigade.
- Drive and ambition to succeed.
- Understanding of the marketplace and having the drive to innovate and lead.
- Great communication and negotiation skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
