F&B Director

Job Information

  • Permanent
  • Hampshire
  • Up to £75000 per annum + Service charge GBP / Year
  • Applications have closed.

Job Details

Food and Beverage Director

Package up to £75,000 plus a service charge

Things to know:

  • Luxury Five-Star Hotel
  • 48 hours working week based on five days
  • Private Health Care
  • Bonus on achieved GOP
  • Clothing Allowance and many more

Things you will be doing as a Food & Beverage Director:

  • Plan and direct all food and beverage operations across the hotel.
  • Maintain high standards of food and drink service and health and safety practices within the Food and Beverage areas.
  • Manage the training and development needs of your team.
  • Take full responsibility for the delivery of the financial and commercial targets within your area.
  • Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

You will be a great fit if you:

  • Have a background in Luxury Hotels.
  • Have a friendly and caring personality and can keep calm under pressure.
  • Are confident and organised and maintain a hands-on supervisory management approach.
  • Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
  • Have experience with P&L management and experience delivering a budget.
  • Have excellent people skills.

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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