F&B Director

Job Information

  • Permanent
  • Hampshire
  • Up to £75000 per annum + Service charge GBP / Year
  • Applications have closed.

Job Details

Food and Beverage Director

Package up to £75,000 plus a service charge

Things to know:

  • Luxury Five-Star Hotel
  • 48 hours working week based on five days
  • Private Health Care
  • Bonus on achieved GOP
  • Clothing Allowance and many more

Things you will be doing as a Food & Beverage Director:

  • Plan and direct all food and beverage operations across the hotel.
  • Maintain high standards of food and drink service and health and safety practices within the Food and Beverage areas.
  • Manage the training and development needs of your team.
  • Take full responsibility for the delivery of the financial and commercial targets within your area.
  • Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

You will be a great fit if you:

  • Have a background in Luxury Hotels.
  • Have a friendly and caring personality and can keep calm under pressure.
  • Are confident and organised and maintain a hands-on supervisory management approach.
  • Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
  • Have experience with P&L management and experience delivering a budget.
  • Have excellent people skills.


In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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