Executive Pastry Chef

Executive Pastry Chef

Salary up to SGD 7,500 (USD 5,500) per month

Things to know:

• Lifestyle Hotel in Singapore
• You will be managing a team of eight.
• Well known Luxury International Brand

Things you will be doing as an Executive Pastry Chef:

• Reporting to the Executive Head Chef
• Managing the pastry kitchen
• Overseeing all aspects of the pastry operation
• To lead and manage the quality of the Pastry department.
• Monitor all related costs and expenses.
• Innovate and create new features within the pastry department.
• Achieving targets and meeting objectives set by the Exec Chef

You will be a great fit if you have:

• Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background.
• Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations.
• Ambitious, target driven and trendsetting manager.
• Good interpersonal, People management and Leadership Team & customer focus
• Able to work with mixed nationalities and different cultures.
• Positive thinker, innovator
• Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards

LEGAL REQUIREMENTS

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.