Executive Head Chef, New Opening, Grand Brasserie, Dublin
We are looking for an Executive Chef ready to manage the kitchen for the opening of a Grand Brasserie in Dublin.
Salary up to £85,000 / €100,000.
What will you be doing as the Executive Chef?
You will be a great Executive Chef if:
LEGAL REQUIREMENTS: In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client
We are the global hospitality recruitment and consultancy people. We are committed to shaping the industry by constantly adding value and creating a space for brilliance.
Based in London and Cape Town, we find talent on a global scale.
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