Executive Head Chef, Lifestyle Hotel and Restaurant

Executive Head Chef, Lifestyle Hotel and Restaurant

Salary up to £75,000

Our client is a dynamic lifestyle hotel with a destination Mediterranean / Middle Eastern Fusion Restaurant

Things you will be doing as Exec Head Chef

• Reports to the Hotel General Manager
• Day to day management of the kitchen operation
• Develop and manage the team
• Effective management of all food operations
• Deliver the brand standards
• This is a hands on role within the operation

You will be a great fit if you:

• Have at least five years’ experience as a Head Chef in a Restaurant or four star plus Hotel
• Have a strong background in award winning cuisine
• Will have a background working with Mediterranean and Middle Eastern Cuisine
• Have excellent communication skills – both verbal and written
• Are able to adapt their approach and style dependant on who they are liaising with
• Have natural flair for networking, self-driven and enthusiastic about success in the role
• Demonstrate excellent communication and negotiation skills
• Are experienced in presenting and exhibiting, preferred as the face of the venue

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client

SPAYSE CONTACT DETAILS

SpaYse International

0044 (0) 203 011 0550