Executive Chef

Executive Chef

Salary up to $180,000 per annum

Things to know:

• This is a new opening.
• Destination French Bistro in Florida

Things you will be doing as Executive Chef:

• Report directs to the ownership.
• Day-to-day management of the kitchen operation
• Creating all the menus
• Effective management of all food operations
• Deliver and surpass the brand standards.
• This is a hands-on role within the operation and is kitchen based.

You will be a great fit if you have:

• Experience as an Executive Chef or Head Chef with an established background in French Brasseries
• A background in Michelin Star restaurants
• Extensive Experience in the European Market
• Strong background in an award-winning cuisine
• Experience with French Cuisine
• Excellent communication skills
• You will need to be fluent in English.
• Natural flair for networking, self-driven and enthusiastic about the success
• Experience in presenting and exhibiting, preferred as the face of the venue.

LEGAL REQUIREMENTS

This role will be sponsored by the client.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.