Exec Head Chef, Luxury Five Star Hotel, Singapore

Exec Head Chef, Luxury Five Star Hotel, Singapore

Salary up to SGD 14000 per month, ($10,000 per month)

We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore.

Things you will be doing as the Exec Head Chef:

• Reports to the Hotel Manager
• Responsible for the running and overseeing all sections in the kitchen operation
• Managing and mentoring the kitchen brigade
• Maintaining a clean work environment in order to prevent food contamination
• Undertaking regular inventory checks of food supplies
• Managing all restaurant outlets
• Ensuring Brand standards are maintained
• Ensuring all food operations are current and on trend
• Ensuring dishes are of a high standard before they reach the customer
• Communicating with HODS to ensure all aspects of the Food service are met and surpassed.

You’ll be a great fit if you:

• Have experience as an Exec Head Chef within a luxury five-star property
• Have good oral communication skills
• Have team management skills
• Have a high level of attention to detail
• Have a good level of numeracy
• Have a good knowledge of P&L
• Have enthusiasm to develop your own skills and knowledge
• Are adaptable to change and have the willingness to embrace new ideas and processes

LEGAL REQUIREMENTS

Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.