Chef de Partie

Chef de Partie

Salary up to £40,000 per annum

Things to know:

• You will be part of a new fine-dining concept. Looking to gain a Michelin star.
• A place to improve your skills, providing excellent career progression opportunities.

What you will be doing as a Chef de Partie:

• Day to day management of a section,
• Ensure the exceptional quality of food is maintained.
• Responsible for sections operating efficiently during service.
• Helping to mentor and guide Demi & Commis chefs
• You will be expected to consistently meet company standards.

You will be a great fit if you:

• Have experience in a fine dining or Michelin-star restaurant.
• Are a hands-on chef.
• Are driven by quality and consistency.
• Can work as part of a team.
• Have a great attitude.

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.