Salary up to £85,000
Things to know:
- New Opening in Richmond
Things you will be doing as a Head Chef:
- Develop the team through leadership and coaching.
- Responsible for managing the day-to-day operation in the kitchen.
- Ensure the food standards are maintained.
- Continually review and refresh menu offerings.
- Cost control and monitoring performance in all areas of the kitchen.
- Regular hygiene audits.
You will be a great fit if you have:
- Experience as a Head Chef
- Background in Mediterranean Cuisine
- Great knowledge of the London market and supply chain
- An open mindset and innovative skills
- Strong planning skills and team management skills
