Things to know:
- Luxury hotel in East Sussex
- Live-in available for the 3-month probation period
- Brigade of 11 Chefs
- Service charge and overtime are paid on top
Things you will be doing as the Head Chef:
- Report to the General Manager
- Lead the team through leadership and coaching
- Responsible for the day-to-day kitchen management
- Ensure the food standards are maintained
- Continually review and refresh menu offerings
- Cost control, monitoring performance in all areas of the kitchen
- Regular hygiene audits
You will be a great fit if you have:
- Experience in Hotels as a Senior Sous Chef or Head Chef
- Have great communication skills and brilliant people skills
- Strong planning skills
- Team management skills
- High level of attention to detail
