Things to know:
- Different Locations in and out of London
- Places to enhance your skills and provide excellent career progression opportunities.
What you will be doing as a Chef de Partie:
- Day-to-day management of a section,
- Ensure the exceptional quality of food is maintained.
- Responsible for sections operating efficiently during service.
- Helping to mentor and guide Demi & Commis chefs
- You will be expected to consistently meet company standards.
You will be a great fit if you:
- Have experience as a Demi or CDP
- Are a hands-on chef.
- Are driven by quality and consistency.
- Can work as part of a team.
- Have a great attitude.
