Beverage Manager

Job Description

Things to know:

  • Fine Dining Chinese Restaurant in Mayfair

What you will be doing as a Beverage Manager:

  • Report to the Owner
  • Create and update the wine list
  • Build and maintain relationships with wine and spirit suppliers
  • Develop and increase Beverage sales
  • Train, support and lead the FOH employees

You will be a great fit if you have:

  • Experience as a Beverage/Bar manager in a Fine Dining Restaurant
  • Background as a Sommelier is a plus
  • WSET certificate
  • Good wine knowledge
  • Great communication skills

Benefits

Job Type: Permanent
Salary: £65,000
Location: London, UK
Legal Requirements:

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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