Things to know:
- New Opening in Marylebone
Things you will be doing as an Assistant General Manager:
- Collaborate with the General Manager to oversee daily restaurant operations.
- Lead and inspire a team to deliver exceptional service.
- Manage reservations, guest relations, and overall customer satisfaction.
- Uphold high standards of presentation and services.
- Assist in strategic planning.
- Contribute to the continued success of the restaurant.
You will be a great fit if you have:
- Experience in a Restaurant Manager or Assistant General Manager role
- Strong attention to detail
- Good analytical skills
- Experience in managing payroll and stock control
- Excellent organisational and communication skills.
- Adaptability to thrive in a fast-paced restaurant environment.
