Senior Pastry Sous Chef, 5 Star Luxury Hotel, London
Salary up to £50,000 per annum
We are looking for a Senior Pastry Sous Chef to support the Executive Pastry Chef manage the day-to-day Pastry section operation.
The Hotel is part of an exclusive hotel group who pride themselves on providing classic and faultless customer service.
Things you will be doing as the Senior Pastry Sous Chef:
You’ll be a great fit if you:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
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